Everything you never knew you wanted
Everything you never knew you wanted from a cheesecake. Each bite reveals a symphony of texture and flavor: a deeply caramelized crust, and a velvety, fudge-like center. Mild like fresh cream yet complex and balanced like a fine cheese. It melts in your mouth, leaving a light and airy sensation. As the days go by, the cheesecake evolves, becoming richer and nuttier. Pair with a glass of sparkling wine for a refreshing balance, white wine to enhance the nutty notes, or a bright citrus jam to elevate the earthy undertones.
Wine and Cheese, Anyone?
Elevate your cheese board with a sweet and savory pairing. As the Basque ages, it develops nutty, floral aromas that provide the perfect undertone for wine and cheese.
![Charcuterie and Basque](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Fcharcuterie.be851fc0.jpg&w=3840&q=75)
Hear it from our customers
There's simply nothing like it
Everything you never knew you wanted from a cheesecake. Each bite reveals a symphony of texture and flavor: a deeply caramelized crust, and a velvety, fudge-like center. Mild like fresh cream yet complex and balanced like a fine cheese. It melts in your mouth, leaving a light and airy sensation. As the days go by, the cheesecake evolves, becoming richer and nuttier. Pair with a glass of sparkling wine for a refreshing balance, white wine to enhance the nutty notes, or a bright citrus jam to elevate the earthy undertones.
As Asian Americans, we grew up in a mishmash of cultures. This is the era of cultural mixology
That's why we started Kaya - to create a world where there are no borders. In the last 3 years, we've served thousands of pastries and have ambitious plans to grow Kaya into not just a business, but a community that supports each other and the planet. We'd love for you to take part in our journey.